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Traditional Irish Breadmaking

Learn how to make three traditional Irish griddle breads by hand with the expert guidance of an Irish baker

Standout list

Free cancellation

Cancel up to 48 hours in advance to receive a full refund.

Highlights

  • Learn how to bake three traditional Irish griddle breads by hand.
  • Irish bread expert, Tracey, will guide you in the warmth and comfort of her Irish kitchen on the beautiful shores of Strangford Lough.
  • Enjoy Tracey’s freshly made focaccia bread, homemade jams and hand-rolled local butter.
  • Take home plenty of  freshly baked breads and a copy of all recipes used in the experience.

What's included

  • Tea and coffee on arrival
  • Homemade treats including jam
  • Easy-to-follow instructions
  • All ingredients and equipment 
  • Fresh bread to take home
  • A copy of all recipes

Prepare for the experience

Children information

  • Children over 12 are welcome but must be accompanied by a paying adult.

Accessibility information

  • Accessible toilets are available on site.
  • Please contact our customer service team before booking should you require further accessibility information regarding the experience.

Sustainability information

  • By promoting green tourism the supplier, Tracey’s Farmhouse Kitchen, supports a sustainability culture within the travel industry.

Traditional Irish Breadmaking live date and timeslot availability can be seen upon booking.

Duration: 2.5 hours 

This experience runs on varied dates and regular operating times are:

  • Morning experience: 11:00am - 01:30pm
  • Afternoon experience: 03:00pm - 05:30pm

How to get there

Address: Tracey’s Farmhouse Kitchen, 52A Ballymorran Rd. Killinchy. BT23 6UD, Northern Ireland.

Directions from Belfast by car:

  • Head in the direction of the Newtownards road. When you get to Stormont Buildings on the Newtownards Road take the signs for Comber and then for Killinchy.
  • Drive for 5 miles on a straight road. You will arrive at Balloo House – a large pub / restaurant. Turn left at Balloo House onto Beechvale Road.
  • Go straight ahead in the direction of Whiterock for about a mile until you see a brown tourist sign saying “Ballymorran Cottages” on your right at the brow of the hill.
  • Turn right as if you’re going to Ballymorran Cottages. Follow the road all the way to the bottom, to the water’s edge and all the way round the Bay until you come to a bend.
  • Follow the bend and you will turn away from the water. You will see a long white washed wall on your left and the name “Horseshoe Cottage” on the wall. This is Tracey’s home – keep driving and you will see a thatched barn – turn left immediately when you see the “Tracey’s Farmhouse Kitchen” sign and you have arrived.
  • The SatNav can take you in the wrong direction so we strongly advise that you follow the above directions. Should you get lost, please contact our customer services team. 

Supplier information

This product is sold by VisitBritain Shop and provided by Northern Ireland Food Tours - Tracey’s Farmhouse Kitchen. 

Upon booking you will receive instant order confirmations via email from VisitBritain and from the supplier. The supplier’s email is your e-ticket. You can show it over your mobile phone or print it out to show when you arrive.